I don’t watch a lot of television these days so I’m not quit sure if the ads are still running, but do you remember all the commercials where celebrities and athletes were sporting milk mustaches? I wonder if they really drank milk and if they did, would they drink it now when offered the truth about what they promoted. I personally love milk and drink my share of it but I have to qualify that what most consider milk is not really milk at all. When we go to the grocery store or stop down at the local ‘gas and go’ to pick up “milk,” what we are in fact buying is one of the most adulterated convenience foods ever corrupted by the hands of man. It’s a modern day three part lab experiment gone terribly wrong.
Part one: Consider that what goes in a cow is not what comes out and you’ll have no compunction about feeding them anything as long as it’s cheep. The result; an average gallon of milk bought from our modern day distribution centers, gets you a serious dose of estrogen from soy meal, aflatoxins from GMO grains (which are very susceptible to mold and rot that produce the aflatoxins), very potent neurotoxins from citrus peel cake (the by product of making fruit juice from fruit routinely soaked in pesticides), antibiotics and growth hormones just to name some of the more obvious contaminants.
Part two: Make people believe that the process of pasteurizing milk or any other product for that matter is good for them and soon they won’t even suspect that the hero is the villain in a modern day science fiction movie. Pasteurization denatures, deforms, devitalizes and breaks down the “milk” proteins in such a way as to force the body to think they are foreign. The result is a full blown immune response that causes your body to expend a great deal of energy fighting something it should otherwise be getting nourishment from. If the immune response is aggressive enough, we chalk it up to “lactose intolerance,” a catch all phrase similar to fibromyalgia that simply means someone doesn’t do well on or they get sick from drinking “milk.” If the body’s response is not so aggressive, the low level reaction quit often leads to allergies down the road that for many people seem to come out of nowhere. In a recent interview of Sally Fallon, the founder of A campaign for Real Milk and president of the Weston A. Price Foundation, she states “Pasteurization destroys enzymes, diminishes vitamin content, denatures fragile milk proteins, destroys vitamins C, B12 and B6, kills beneficial bacteria, promotes pathogens and is associated with allergies, increased tooth decay, colic in infants, growth problems in children, osteoporosis, arthritis, heart disease and cancer.” Imagine, as it is in the case of ultra pasteurization taking “milk” from slightly chilled to above the boiling point in two seconds. If it doesn’t strike you as a violent means of treating food, it’s only because advertisers have done a bang up job of keeping us distracted with happy pictures of famous people with “milk” mustaches. Don’t worry about your child’s health Mr. and Mrs. Jones; see how happy the super stars are? Remember, calves fed on pasteurized milk do poorly and many die before maturity.
Part three: Play every angle, use any mirror and appeal to every emotion to keep the consumer buying in spite of the evidence. If consumers are looking for “health food,” create one and two percent milk, use the cream for ice cream, which makes more money, and add non-fat dry “milk” containing oxide cholesterol, a number of carcinogens and MSG to give the water that’s left the appearance that it’s still “milk” while convincing them “it does a body good.”
According to Sally Fallon in the same interview, “milk” sales have decreasing at 1 percent per year, “relentlessly decreasing.” Do yourself and your family a favor and opt out of the cultural lab experiment and opt in to eating real foods like real “milk.” Again, if the cream doesn’t rise to the top, don’t drink it… its not milk!